Here you go...
2 chicken breasts, skin removed and put in a food bag with juice of a fresh lemon squeezed all over and a dash of olive oil. Leave while you prepare everything else.
You'll need:
- plain flour
- dried breadcrumbs, about 25g (make your own with toast and made into breadcrumbs in food processor or you can buy fresh breadcrumbs.
- fresh grated parmesan (same amount as the breadcrumbs, or more if you like)
- some dried herbs and S&p
- 1 egg beaten
- put breadcrumbs, parmesan and herbs in dish
- put flour and s&p in a dish
- beat egg into a bowl
- take chicken and dip, into 1) the flour 2) the egg and then 3) the parmesan and breadcrumbs
- cook chicken for about 25 mins.
Serve with anything but for carb free:
Saute a chopped onion, 4 quartered tomatoes, a sliced courgette and some fresh basil for 10 mins.
Or chicken is also very good with linguine and a fresh tomato sauce.