Or log in with:
Register to join the discussion, get discounts and more.
This is page 1 of 1 (This thread has 2 messages.)
Impressive but surprisingly easy dishes to make
We have an extra freezer out in the shed. I have just been out there to put some left over mashed potatoes in there and I noticed there is a packet of chicken breast covered in freezer burn. Is this food still safe to eat?Why would this happen?
It's still safe but may be dry and taste a little weird.Freezer burn happens when air gets to the food, dehydrating and oxidising it, usually due to not being wrapped properly.
Join the discussion
Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.
Already registered with Mumsnet? Log in to leave your comment or alternatively, sign in with Facebook or Google.
Please login first.