Talk

Advanced search

Roasted pepper and tomato soup

(3 Posts)
PeppermintCream Wed 26-Aug-09 13:42:49

Went out last night and had roasted pepper and tomato soup as a starter. It was absolutely delicious. Has anyone got a recipe?

sparkybabe Wed 26-Aug-09 14:22:09

Either roast the pepper untill the skins are black, or skewer over a gas flame (or bbq) until skins ditto, then put in a plastic bag to steam until cool enouigh to handle. Strip the skins off, then chop. Sweat an onion in oil/butter until soft. Add peppers and either a tin of chopped plum tomatoes, or some peeled fresh (well-ripe) ones. (Nick a cross in the skin of toms, pour over boiling water. The skins should peel themselves off, just about)
Add some stock.
Boil, then simmer until toms are soft. Blitz in a food-processor, sieve if you like. Thin to required consistancy, with water/stock/tomato juice.
season.

janeite Wed 26-Aug-09 20:08:49

No recipe and this is untried but I would:
Cut onions, peppers, garlic into chunks and roast in olive oil with some salt and pepper and some smoked paprika, maybe a few chilli flakes, adding tomatoes about half way through.

Blitz, thinning with vege stock if needed. Warm through, maybe with a bit of double cream.

Join the discussion

Join the discussion

Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.

Register now