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Undyed smoked haddock

(6 Posts)
FabBakerGirlIsBack Tue 25-Aug-09 17:29:30

I have defrosted some for tea and are serving it with mash, but I don't want it to be dry. It looks like firm now iyswim.

Poached in milk or baked in the oven with olive oil or something else entirely?

TIA.

sparkybabe Wed 26-Aug-09 14:16:16

Poach in milk, then remove when done, Add some cream to the milk and reduce down to a creamy consistency. Add chives last minute and serve over the fish and mash.

One of Delias I think, I love it.

FabBakerGirlIsBack Wed 26-Aug-09 14:17:38

I will try that way next time as it sounds delicious. Thank you.

I ended up baking it in the oven with a bit of olive oil and served it with creamy leeks and parmesan mash.

sparkybabe Wed 26-Aug-09 17:42:53

It is delish, baker girl, and also VVV easy. Real comfort food, mash and creamy sauce!

Creamy leeks sound yumm too

Lilymaid Wed 26-Aug-09 17:44:51

That's the recipe I always use too!
Alternatively you could put a poached egg on the top.

StirlingTheTired Wed 26-Aug-09 19:40:34

We had Smoked Haddock last night but I made a Smoked Haddock Chowder and it was lovely with lots of crusty bread - DC actually finished it all!

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