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SuzyWong Choc Brownies- Does it have to be a 7in square tin?

(6 Posts)
notamumyetbutoneday Tue 25-Aug-09 08:58:50

As above really!

All my tins are rectangular- havent measured them yet though (at work).

Will it matter if I don't use a square tin? Should I make any adjustments to the recipe/quantities/method?


MrsBadger Tue 25-Aug-09 09:03:18

bet your tin is 7x11
they will be thinner so don;t cook them as long or else they dry out in the middle

notamumyetbutoneday Tue 25-Aug-09 10:18:16

Thank you Mrsbadger. Do you think I have to bake them ina tin? (Novice alert). Could I use eg a ceramic baking dish type thing?

MrsBadger Tue 25-Aug-09 10:41:40

yes ceramic or oven pyrex would be fine, but again keep an eye on the cooking time - better to check and have to put them back than let them dry out

NB you could use a 8" round tin if you didn;t mind cutting it like a cake rather than into squares - it'd be the same capacity as a 7" square one (iyswim)

fishie Tue 25-Aug-09 10:47:08

i tried them in a round silicon tin (can it still be a tin?) and they didn't quite set in the middle.

i have an unchristened 7" square so thanks for reminding me i will go and make some with ds.

MrsBadger Tue 25-Aug-09 11:00:55

fishie - 10ºC cooler, 10min longer

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