ie fat US style (with maple syrup), not skinny Brit/French crepe effect.
Can anyone do this? Without buttermilk, or other sorts of ingredients only available Over There? I've tried loads of different ways, and all have been eaten with (possibly polite) greed, but they've never been quite right, really - not cooked through, or not thick enough ... you know.
So, anyone? It's half-term and I feel like putting the effort in for once.
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Food/recipes
blueberry pancake recipe (foolproof) needed
6 replies
binkie · 29/05/2005 20:33
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