I've got a small electronic kitchen scale which is a nightmare - batteries last 5 minutes and doesn't have a high maximum weight, so constantly cutting out when I am in middle of measuring out last vital ingredient in big mixing bowl
Would like some manual scales so don't have to worry about batteries. I can find 2 types, those with a rotary dial (which I have heard are less accurate) and the balance type with weights (which are obv accurate but I imagine are pretty fiddly - imperial/metric weights, do they measure accurately for small quantities?)
Whichever, need some with good capacity bowl as bake in large quantities. Maybe need to keep the annoying electronic ones just for v.small measurements? Don't mind paying for quality.
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which scales do you recommend?
7 replies
eeky · 23/08/2009 14:57
OP posts:
shigella ·
23/08/2009 19:34
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