Having just thrown away half a tin of chickpeas (kept in brine in fridge) and some pineapple (kept in own juice in fridge), I thought I would ask how long you generally keep things? I always seem to get left with piddly amounts of things that I keep with good intentions but then forget about. So, a few days ? a week ? a month ?
oooo - good question! If I open tuna one day then I make sure its eaten up the next day. veg its two days. Not sure if I'm overly conservative but it does mean that we end up with sweetcorn mixed into all sorts of odd things to make sure its used.