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I am making chicken korma

(2 Posts)
FabBakerGirlIsBack Fri 21-Aug-09 15:54:11

And just for this time I am using jarred sauce. What can I add to make it more exciting and also I do intend to make my own curry sauce from scratch and would appreciate any ideas or tips.

TIA

FabBakerGirlIsBack Fri 21-Aug-09 15:56:03

Chicken smells off so no rush now sad

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