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What to do with this carrot and pumpkin concotion

(5 Posts)
timmette Fri 21-Aug-09 14:54:25

I am trying to empty my freezer and found a bag of chopped up carrot, pumpkin, potatoe and onions so I have thrown it into some frozen stock with the intention of making soup. But what herbs/spices can I add to help the flavour along - I have nothing like cream to add to it. I was planning on whizzing in food processor but am now stuck - any ideas welcome. Thanks.

MamaG Fri 21-Aug-09 14:57:18

You won't need herbs IMO

I make a pumpkin soup using those ingredients, I just add some milk when i add the stock and it goes lovely and creamy

timmette Fri 21-Aug-09 15:01:11

Ok that's an easy idea grin and I have milk. Thanks

MrsBadger Fri 21-Aug-09 15:05:56

a grating of nutmeg will go well though

timmette Fri 21-Aug-09 15:09:47

Also have nutmeg - that's also a good idea.

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