I would chop up into small pieces, cover with flour, brown. Soften some finely chopped garlic and onions, add some chopped carrots and parsnips if you fancy, add plenty of water with a couple of stock cubes and let it simmer for hours. This is better with a good thick gravy though so if you have some cornflour to thicken it up so much the better. Serve with mash.
Flour, brown and add whole with some stock cubes, tinned tomatoes, chunky red onions and herbs. Serve with sliced boiled then oven browned potatoes.