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Any ideas on what I can use it for please?! Thanks!
is that the awful quark stuff?? chuck it out if so! :D ...and now being helpful, maybe chuck great dollops of it into some hot pasta with pesto for a quick supper
I'm rather vague about what it is, but in France we kept seeing it on menus usually with a "fruit coulis", if that's any help?
It´s natural, something similar to yoghurt, not quite sure what exactly.. I know some people eat it with just sugar so not surprised about the coulis, sCottish mum! Any other ideas?
is it sweet or just creamy?i might be tempted to give it a good stir and crack in some eggs and make a quiche filling.
It´s just creamy, could def use a bit for quiche but only just made one.. I suppose pasta sauce would be possible, but this is a HUGE pot!
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