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Huge tub of "fromage blanc"...

(6 Posts)
inVlanderen Tue 18-Aug-09 11:52:12

Any ideas on what I can use it for please?!
Thanks!

TaxiLady Tue 18-Aug-09 11:53:58

is that the awful quark stuff??

chuck it out if so! :D

...and now being helpful, maybe chuck great dollops of it into some hot pasta with pesto for a quick supper

AMumInScotland Tue 18-Aug-09 11:56:32

I'm rather vague about what it is, but in France we kept seeing it on menus usually with a "fruit coulis", if that's any help?

inVlanderen Tue 18-Aug-09 11:58:51

It´s natural, something similar to yoghurt, not quite sure what exactly.. I know some people eat it with just sugar so not surprised about the coulis, sCottish mum! Any other ideas?

TaxiLady Tue 18-Aug-09 12:08:02

is it sweet or just creamy?

i might be tempted to give it a good stir and crack in some eggs and make a quiche filling.

inVlanderen Tue 18-Aug-09 12:32:39

It´s just creamy, could def use a bit for quiche but only just made one.. I suppose pasta sauce would be possible, but this is a HUGE pot!

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