Even Hipp, good old organic Hipp, does baby puddings that are insanely sweet. If they're too sweet for me to eat them, does it not mean they should be too sweet for my baby? I know babies have a sweet tooth, but is that really something we want to surf on?
I can't see anything about this anywhere on Google, just things like "if you don't like it just make your own food!" and I don't think that's an acceptable reaction from consumers / mums.
We're just being bullied into giving our kids diabetes and god knows what cancers by those big brands and the sugar lobbies. Sugar makes a product popular and is addictive so garrantees sales I guess. What can be done?? Does it matter to anyone else?
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Am I the only one worried about how much sugar there is in baby food?
15 replies
connyrabbit · 14/08/2009 19:41
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