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Food/Recipes

Thicko question about flour in baking

3 replies

bradsmissus · 13/08/2009 21:52

I want to make a cake for tomorrow. The recipe asks for plain flour and baking powder. If I don't have enough plain, can I do a staight swap for self raising flour and leave out the baking powder?

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AitchTwoOh · 13/08/2009 21:53

oooooh, maybe. in that situation i would google for the name of the cake and self-raising in the hope that someone will have published a recipe with that ingredient.

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bradsmissus · 13/08/2009 22:12

Thanks aitch! That is a top tip. Found a recipe almost the same as the one I had but woth S/R flour.

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AitchTwoOh · 13/08/2009 22:44

great news. what's the cake?

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