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Thicko question about flour in baking

(4 Posts)
bradsmissus Thu 13-Aug-09 21:52:05

I want to make a cake for tomorrow. The recipe asks for plain flour and baking powder. If I don't have enough plain, can I do a staight swap for self raising flour and leave out the baking powder?

AitchTwoOh Thu 13-Aug-09 21:53:16

oooooh, maybe. in that situation i would google for the name of the cake and self-raising in the hope that someone will have published a recipe with that ingredient.

bradsmissus Thu 13-Aug-09 22:12:25

Thanks aitch! That is a top tip. Found a recipe almost the same as the one I had but woth S/R flour.

AitchTwoOh Thu 13-Aug-09 22:44:03

great news. what's the cake?

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