I've bought some and want to do a chicken a la M&S rotisserie style chicken with maple marinade. Do I just do the marinade and whack it in the bag and then just cook it or what? Is there a special trick - this all looks too easy?
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Food/Recipes
Can anyone tell me about food bags (the ones you cook food in) please?
8 replies
whomovedmychocolate · 12/08/2009 20:06
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