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Lots of tomatoes in garden - Tomato Chutney recipe anyone?

(4 Posts)
MyCatIsABiggerBastardThanYours Wed 12-Aug-09 19:47:09

Nothing too complicated or spicy. If anyone has a good recipe that would be great - need to use up all the tomatoes.

Thank you.

DLI Wed 12-Aug-09 20:47:33

sorry, can't help with chutney but what about making your own bolognaise sauces

MyCatIsABiggerBastardThanYours Thu 13-Aug-09 14:39:06

Hi DL1 - thank you. Is that something I can preserve?

Anyone else got tomato recipes out therr?

Neel1411 Sun 16-Aug-09 09:20:36

Tomatoe Chutney

Ingredients

Tomatoes - 3-4 (grind it if you wish to have a smooth consistency or chop to have a coarse one)
Onions - 1 copped
Green Chillies - 2-3 (depending on taste) chopped
ginger garlic paste - 1 tsp
corriander leaves - 4-5 twigs chopped
red chillie powder - one teaspoon (remember that you have added green chillies too, so make sure u taste before adding this)
salt - as per taste

For seasoning
Cooking Oil - 2 tsps
Mustard seeds - 1 tsp
Curry leaves - 2-3
Cumin seeds - 1 tsp

Method
Take oil in a wok. When hot, add all the other items in seasoning to the oil. When the mustard seeds splutter, add the onions and fry until they are golden. Add the ginger garlic paste, green chillies and fry well. Then add the tomatoes, red chillie powder and salt. Fry until the tomatoes are well done and the raw smell is gone. Garnish with corriander leaves.

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