probably a stoopid question Making a lentil (dried) dish from MN recipe - stock, lentils, ham and marrow. If I put it in fridge can I reheat it tomorrow for the DCs? Am a lentil virgin, don't know how we stand on pulse poisoning?
As a veggie who rarely eats actual veg and lives on pules (lentils are a favourite), I've never heard of pulse poisoning and have never had it! And I am a huge fan of reheating everything and making freezable foods. I commonly will make huge batches of lentil soup and freeze/reheat at will!