Yoghurt, harissa and lemon juice makes a wonderful marinade for chicken thighs which you then roast in the oven. Ditto yoghurt with garlic and curry spices. My DD has been very keen on chicken marinated in lemon, garlic and parsley since a very early age.
wack chicken pieces in an oven proof dish. Take some crushed garlic, parsley (dried or fresh), salt, black pepper, chillies or chilli sauce and mix well with a little lemon juice or white sine vinegar. Poke this mixture under the chicken skin by making little slits. Now squeeze a lemon, about 2 table spoons of olive oil, a little water and plenty of salt and black pepper over the chicken. Put in hot oven (200 degrees ish!!) and DON'T COVER. After about 40 mins, take out, baste juices over chicken, add a bit more water if looking dry and put back in for about 20-30 mins. Serve with Fresh baguette and green salad, with vinagrette. Or take ckn pieces on picnic as finger food!! Hope y'all like.
45 minutes to an hour at about 180-190C, Wibbly, depending on the size of the thighs.
I leave the skin on because I happen to like it but no reason not to remove it if you don't. I roast the thighs uncovered but without skins you might want to cover them for part of the time or baste them lots to avoid dryness.
Delia's Chicken Basque Is a really REALLY super way to do chicken. Altho the recipe says chicken pieces I always use chicken thighs for it. I see no reason why a child wouldn't eat it, mine does (but then he eats everything )