Or log in with:
Register to join the discussion, get discounts and more.
This is page 1 of 1 (This thread has 7 messages.)
Impressive but surprisingly easy dishes to make
I added the batter to browned sausages, so hot fat, but it is looking quite flat in the oven. What am I doing wrong?
Is your oven turned up?
Mine was stodgy last week , not sure where I went wrong either
DON'T OPEN THE OVEN.I assumed you've done something along these lines 285ml milk 115g plain flour a pinch of salt 3 eggsI do mine by eye but this is the proper measurements courtsey of Jamie O If you've done it correctly just leave it turn the oven to 220. for about 25 mins.If you have a glass oven door check through the glass to see if it's rising after about 15 minutes. If it's not there isn't alot you can do.Sometimes mine are a bit hit and miss.
I did mine on 140 - is stodgy. Shall try a hotter oven next time. I did try not to peek but when it was clear it had gone wrong I did open the door, couldn't resist.
140 is way way too low wondering.
I know! I have tried a hot oven and it's come out like a biscuit before. This one was very doughy (inedible) in the middle, but the children wolfed the crispy edges down. So not a total disaster.I shall try again, will not be beaten. Thanks for the tips!
Join the discussion
Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.
Already registered with Mumsnet? Log in to leave your comment or alternatively, sign in with Facebook or Google.
Please login first.