V trivial qu here girls but wanna make potato wedges (baking them in oven like big fat chips) which don't turn out to be slimey horrible oily things with vaguely undercooked middles... any tips? Thanks xx
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/recipes
Please create an account
To comment on this thread you need to create a Mumsnet account.