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Meant to add Worcestshire (sp?) sauce but grabbed wrong bottle. Only notice when I saw DH look at me funny. Then i added the worcestershire sauce and now it is really salty. Any ideas?(DH laughing that I headed in to study and said "bet you are going to as Mumsnet!)
stick a bit of tomato ketchup in to make it sweeter?
Raw potato - chop into big chunks, add to sauce and stir round for a while. Fish out and throw away before they go soft and mush into your sauce. They soak up the salt.
I just remember the raw potato trick and have done that - DH looked most bemused.Will try that and see how it tastes.If that doesn;t work will try the ketchup option.If that doesn't work will order a curry!
red wine vinager and sugar mixed together (slightly less sugar to vinegar ratio)
have added some red wine. But not red wine vinegar. Will add some sugar in a mo.
ahhh that'll do. Just drink more wine if not
Not sure that will work with DS! But I certainly will.
Well it didn't turn out too badly in the end.I added:a potato (which I fished out later)red winesugarbalsamic vinegarmilkIt was a bit liquidy so I spooned out some of the extra liquid. Cue DH sarcastically trying to explain that I couldn't spoon out the soya sauce as it would have mixed in.DS ate it all without cajoling so that was good. DH had seconds.
you may have stumbled on something there << calls mr ragu >>
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