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So, I like the idea of starting with one ingredient and making several diffferent meals with it (today was mince-chilli con carne-cottage pie..)What tumbledown ideas do you have?
have a look here www.mumsnet.com/Talk/_chat/803223-inspired-by-economy-gastonomy-how-many-mince-dishes-can-you
Big pan of tomato sauce can be made into pasta sauce, pizza topping, base of ratatouille or veggie chilli etc.
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