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Gordon Ramsay's Vension Pie - Can I cook ahead of time?

(2 Posts)
CADS Wed 05-Aug-09 16:56:59

Hi everyone

I am having guests for dinner on Friday night and I am planning to make Vension pie from Gordon Ramsay's Healthy Appetite book, however I don't want to be stuck in the kitchen while everyone is enjoying their wine. So was wondering if I can cook the meat and veg in the morning, put it in the fridge and then just make the mash in the evening and bang in the oven.

I haven't done it this way before, usually cook, oven and eat and was wondering if anyone can think of any problems I might encounter.


CADS Wed 05-Aug-09 16:58:14

Also, if I decide to substitute the meat is it best to get braising or stewing beef?

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