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Melting moments - made with frothy bicarb ...What WAS that recipe??
(12 Posts)With a watery frothy mix added to the dry ingredients and a cherry on the top!
I loved them and about to embark on biscuit making as my next big thing!
any pointers in the right direction welcome
please
Recipe here
No Bicarb though!
I made these for a baking stall last xmas and they went down really well (they were half coated in chocolate though)
thanks so much for that!
will let you know!
anyone else know the frothy bicarb recipe?
mine are biscuits rather than the cake things on the link, but still no bicarb:
4oz marg
4oz sugar
5oz SR flour
1/2 beaten egg
few drops vanilla extract
porridge oats
Cream fat & sugar, beat in egg, add vanilla & flour. Roll into small balls w wet hands and coat in oats. Flatten slightly onto greased baking sheet (they spread a lot). 15-20min gas 4.
Could it be the recipe for Anzac biscuits moments" bicarbonate&f=false here? (I originally got that page up because of the Melting Moments reference, but the Anzac biscuits recipe seems closer to what you're describing)
ooh p&L I got that hit too but didn;t bother reading on
you are very good
p and l you are VERY good i am so chuffed
that is not quite what i remember but very very close
will let you know
had sun today so baking not necessary !
update!!!!!
wow!
i am over impressed! these were a DODDLE and came up like the most delicious soft bsked cookies imaginable
try them
i am a goddesss chez nous tonight!
thanks for recipe
i always made them as a kid but rolled them in crushed cornflakes. loads of different varieties as seen on here.
ooh will try that
we did not use coconut but oatmeak was fab
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