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Cake makers: if I use a round instead of loaf tin, do I need to adjust cooking time?

(7 Posts)
Molesworth Fri 31-Jul-09 11:06:42

I need to use up 872 ripe bananas, so have decided to make banana cake. Trouble is I only have a small loaf tin (recipe calls for a 2lb tin). If I use a round cake tin, will I need to adjust cooking time or will it work just as well either way?

Molesworth Fri 31-Jul-09 11:29:47

Anyone?

stealthsquiggle Fri 31-Jul-09 11:50:21

IIWY I would just keep testing it - if anything I would expect the cooking time to be a bit less with a round tin.

You can freeze ripe bananas and make banana cake with them at some point in the future, BTW.

Molesworth Fri 31-Jul-09 11:52:32

Thanks stealthsquiggle - good tip about freezing the bananas too

frisbyrat Fri 31-Jul-09 11:57:24

872?! shock

Molesworth Fri 31-Jul-09 12:08:55

OK, I was exaggerating a tiny bit there. I have six grin

frisbyrat Sat 01-Aug-09 02:34:46

am strangely disappointed by lack of personal banana mountain and resulting gigantic banana loaf.

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