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Recipe to use up white wine which does not involve chicken please anyone?

(15 Posts)
hobbgoblin Thu 30-Jul-09 13:59:23

I have a glass or two of white wine to use up in cooking (is past drinking by a smidgen) and would normally, boringly, do chicken and peppers in white wine. However, really don't fancy chicken and actually have none in anyway.

Any other ideas that are not majorly time consuming?

twoluvlykids Thu 30-Jul-09 14:00:17

err, I'd just drink it!sorry, that's not much help is it!

giantkatesgettingwedtomorrow Thu 30-Jul-09 14:00:25

Any sort of risotto?

hobbgoblin Thu 30-Jul-09 14:05:37

ooh yes risotto
why didn't i think of that?

mumof2teenboys Thu 30-Jul-09 14:09:46

Whats leftover wine?

Portofino Thu 30-Jul-09 14:10:52

grin! Wine NEVER gets left over in my house!

hobbgoblin Thu 30-Jul-09 14:17:43

lol
could i incorporate blueberries in any way hmm or am i mad?

1 - hope this explains non vino drinking!

stripes200 Thu 30-Jul-09 14:23:25

If you have any pork chops or a tenderloin you can make a lovely creamy tarragon sauce to go with. Really easy too.

You need-

wine
double cream or crème fraiche
big pinch dried tarragon
chicken stock(if necessary or in absence of wine)
salt and pepper

Brown your meat in a fry pan then transfer to an oven dish and finish off in a not too hot oven (150ish).

While pan is still hot de-glaze it with the wine and bubble it on high heat for about 5-10 mins.

Reduce heat and add cream and tarragon and season with salt and pepper. Cook for a further 5-10 or until the cream has thickened slightly.

Removed meat from oven and add cooking juices to sauce.

If it looks like it needs it you can add some stock to thin it.

Serve with rice or garlicky roast potatoes and some green veg.

And more wine grin

Tillyscoutsmum Thu 30-Jul-09 14:27:55

Stick it in ice cube tray and freeze it. Great for keeping for risottos etc. in future

SixtyFootDoll Thu 30-Jul-09 14:28:53

Snorts at left over wine, that never hapens in my house...blush

stripes200 Thu 30-Jul-09 14:30:09

Great idea Tillyscoutsmum.

Boozy icecubes. You could just have them in all your drinks and no one would ever know...he he he smile

oxocube Thu 30-Jul-09 16:25:08

raw king prawns cooked in garlic, olive oil with white wine added and reduced a little. Next season and throw over lots of fresh herbs and eat with French bread. Yum

hobbgoblin Thu 30-Jul-09 17:06:37

Steady on! You are too good. grin

hobbgoblin Thu 30-Jul-09 17:07:35

I think I should have said "...that does not involve chicken"

hobbgoblin Fri 31-Jul-09 11:59:52

Had the most delicious mushroom and whit ewin erisotto which I had totally forgotten about as en easy evening meal make. So, thanks for reminding me!

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