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or should I stick to cocoa to make it chocolate flavoured?I have several food colourings which I never use.
I don't bother with colours neither. I make different flavours but jsut leave it as it is!
Stick to cocoa. Anything else is scary and grim.
Cocoa it is.I just knew the kids would love a differenbt colour but I remember making delia's green coloured stuff and it tasted vile and ruined the birthday cake.
lemon is nice tho, and doesn't look that bad when it is white.
i make pink or purple ones every week and you can't taste the colouring - tis just a few drops (i always add a little lemon juice and vanilla essence though)
i've made pink and it was lovely.pink only needs about 3 drops of red though...
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