Thanks MadameStripes the fritters sound lovely but might be too much work while looking after a small baby (or do I mean I'm too lazy? ) The soup and pasta recipes sound easy though. Think I might try the pasta one tonight.
I make chard in cheesy sauce - kinda like cauli cheese. I take all the green bits off then steam the stalks until they are soft then bung the stalks, greens in a dish top with cheeses sauce and bake in oven until bubbling. (steam the stalks first or they take forever to cook in the sauce)