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How do you debone and skin a fish?

(2 Posts)
BertieBotts Sun 26-Jul-09 17:23:53

It's supposed to be easy, right?

moondog Sun 26-Jul-09 19:09:45

Skinning easier when cooked.
Todebone, you need avery very sharp knife and just cut horizontally as close to skeleton as possible.
Repeat other side.

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