Advanced search

How do you debone and skin a fish?

(2 Posts)
BertieBotts Sun 26-Jul-09 17:23:53

It's supposed to be easy, right?

moondog Sun 26-Jul-09 19:09:45

Skinning easier when cooked.
Todebone, you need avery very sharp knife and just cut horizontally as close to skeleton as possible.
Repeat other side.

Join the discussion

Registering is free, easy, and means you can join in the discussion, watch threads, get discounts, win prizes and lots more.

Register now »

Already registered? Log in with: