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Karmel's carrot and raisin muffins - but only self raising flour...

(1 Post)
gatheringstones Sun 26-Jul-09 11:42:09

planning on making these for a picnic this aft but only have self raising wholemeal flour. recipe calls for half white plain flour and half wholemeall plain flour.
am i better off using 100% white flour (so it will be wrong colour/texture but correct sort of flour) or using half self raising wholemeal (will the raising agent be disasterous)?

i have no idea....

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