I was going to make a pie for dessert tonight, I have shortcrust pastry in the fridge and 2 tins of cherry pie filling plus 1 tin of pineapple cubes.
Cherry & pineapple make a gorgeous crumble combination so reason stands it would make a good pie too! So do I do both or just cherry? And if I do just cherry I am left with a tin of pineapple which I was thinking of blenderising and pouring into lolly moulds. So in that case do I add some apple juice? Or sugar? Or nothing?
Tell me what you would do ASAP so I can get on it!
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Food/Recipes
shortcrust pie: cherry, cherry and pineapple? pineapple lollies? vote here ASAP
6 replies
hereidrawtheline · 24/07/2009 17:06
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