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I've got a jar (but can't think why!) and having never tasted it, let alone made it, I have no idea what it'll go with. Meat? Fish? Baked beans?! Don't want to open the jar (it's Maille - any good?) until I have the MN verdict. Thanks
Steak. Steak. Steak. Delicious.Bearnaise.
Right, off to get steak tomorrow! Thanks all.
Nothing! It's a 1970s sort of sauce that does nothing any favours.It ought to be made fresh, anyway. If you were having a 1970s themed evening . You could have a cheese fondue and lemon meringue pie either side of your steak and béarnaise .
fondu, steak and lemon meringue - now THAT sounds like the way to dh's heart!<have honestly never understood food 'fashion' and am happy nay proud to be unfashionable>
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