heard a good one on french radio this morning - authentic normandy recipe for baked apples!!
1.Core the apples
2.In each apple, put a teaspoonful of butter, a bayleaf, couple of cinnamon sticks/some cinnamon powder, add 2 sugar cubes on top, a spoonful of concentrated milk, and, lastly, pour some calvados/cognac onto the sugarcubes.
3. Bake in v.hot oven on a tray with some cider on the bottom. Test with knife to see if thwy're soft enough.
use the bake your own croissants pastry and make an apple pie thing out of it.
or make jam out of it
or cover in lemon and chilli and eat with pitta
or invite your kids friend round, and let them dunk for them.
cover in chocolate?
give to your friends?
chuck int he bin/ compost heap?
I make apple & prune puree for my baby son
just apples cubed, barely covered with water, and some pitted prunes. Cook untill apples are soft, then whizz. great for mixing into yoghurt or spreading on toast even. I freeze it in loittle bags/old yoghurt pots