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A question about freezing something called "leftover wine", whatever that is.

(4 Posts)
HuffwardlyRouge Sun 19-Jul-09 17:01:23

I am sure I've seen a tip that if you have something called "leftover wine" you can freeze it in cubes and then add the cubes to stocks and sauces as and when.

Does the "leftover wine" actually freeze hard, like water? Or does it stay a bit slushy?

lilolilmanchester Sun 19-Jul-09 17:25:23

An exceptional circumstance in our house too, but it does freeze, not quite as hard as ice cubes made entirely from water but not slushy either.

pasturesnew Sun 19-Jul-09 17:27:51

LOL red wine when defrosted is prob only good for cooking but defrosted white wine is perfectly nice to drink IME

HuffwardlyRouge Sun 19-Jul-09 17:58:17

Thanks both.

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