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Herbs and spices for couscous and paella

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Midge25 Fri 17-Jul-09 19:35:53

I went to York last year and had the most amazing couscous served w/ fish...it was a deep red in colour and had a vaguely moroccan or mediterrenean taste. I make couscous salads fairly often but am desperate for a change - what do people add to theirs, in terms of herbs/spices?

Also, am thinking of trying to make paella. Anyone got a good recipe?

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