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Making a pie with puff pastry ahead of time

(4 Posts)
hillbilly Fri 17-Jul-09 17:55:13

I am serving a steak and kidney pie for a dinner party tonight and I have all the meat ready and cooked, but wanted to know if I can put the pastry on and cook it now and then reheat it later - about 9pm.

siouxsiesiouxandthebanshees Sat 18-Jul-09 14:42:51

it will be fine, in fact it will probably taste nicer.

siouxsiesiouxandthebanshees Sat 18-Jul-09 14:43:27

oops that was yesterday, was your dinner party nice.

hillbilly Sat 18-Jul-09 20:17:32

Thanks siouxsiesoux. The pie was amazing. Much better than the ones my butcher makes!

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