Talk

Advanced search

Found a piece of bone in shoulder of lamb lurking in the freezer.. any nice ideas for cooking it?

(14 Posts)
LuluMaman Thu 16-Jul-09 16:21:19

apart from usual boring sticking it in the oven with rosemary , garlic and olive oil

please

ta x

LuluMaman Thu 16-Jul-09 17:02:00

anyone ?

LuluMaman Thu 16-Jul-09 17:03:05

anyone ?

LuluMaman Thu 16-Jul-09 17:03:16

oops!

BlueChampagne Thu 16-Jul-09 17:10:08

Had my parents over for the weekend and my Mum did a fab slow roasted shoulder of lamb with tomatoes, olives, rosemary and courgettes. She said it was a Waitrose recipe.

OhBling Thu 16-Jul-09 17:11:14

I make this stew (cut it in chunks or leave whole and break up afterwards, delicious).

LuluMaman Thu 16-Jul-09 17:12:53

thank you both

might try the stew , sounds good

StirlingTheStrong Thu 16-Jul-09 18:40:21

Jamie has a lovely recipe in his Jamie's Dinners book - I have done it a few times now

The recipe is for a 2.2kg shoulder and you roast for 3 1/2 to 4 hrs at 170/325/gas 3 in a casserole with garlic, rosemary, red onions, carrots, celery, leeks, bay leaves, a couple of tins of tomatoes and some red wine.

It is falling off the bone and so easy to serve when finished smile

Heathcliffscathy Thu 16-Jul-09 18:46:31

lulu, smear it in harissa paste and then roast it on high for 20 mins and then turn it right down and roast for 3 hours or so. serve with cous cous.

LuluMaman Thu 16-Jul-09 20:51:26

those both sound good.. is harissa chick pea or sesame or nut based?

stirling i used your aubergine recipe the other day and it was delish

Heathcliffscathy Thu 16-Jul-09 22:26:46

none of the above, it is a paste made of spices and oil. if you're going to want a sauce, fling in some tinned toms and chickpeas though.

StirlingTheStrong Thu 16-Jul-09 23:00:40

Glad you enjoyed it Lulu

smile

LuluMaman Fri 17-Jul-09 14:23:15

ah, you see, soph, that is why i am always to be found asking for help on these threads!

thanks again, stirling

Sunshinemummy Fri 17-Jul-09 14:38:42

Either smear with a paste of anchovies, rosemary, capers and pepper and roast in oven. Or cut and make into a stew with toms, then add pasta and sprinkle with feta.

Join the discussion

Join the discussion

Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.

Register now