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Found a piece of bone in shoulder of lamb lurking in the freezer.. any nice ideas for cooking it?

(14 Posts)
LuluMaman Thu 16-Jul-09 16:21:19

apart from usual boring sticking it in the oven with rosemary , garlic and olive oil


ta x

LuluMaman Thu 16-Jul-09 17:02:00

anyone ?

LuluMaman Thu 16-Jul-09 17:03:05

anyone ?

LuluMaman Thu 16-Jul-09 17:03:16


BlueChampagne Thu 16-Jul-09 17:10:08

Had my parents over for the weekend and my Mum did a fab slow roasted shoulder of lamb with tomatoes, olives, rosemary and courgettes. She said it was a Waitrose recipe.

OhBling Thu 16-Jul-09 17:11:14

I make this stew (cut it in chunks or leave whole and break up afterwards, delicious).

LuluMaman Thu 16-Jul-09 17:12:53

thank you both

might try the stew , sounds good

StirlingTheStrong Thu 16-Jul-09 18:40:21

Jamie has a lovely recipe in his Jamie's Dinners book - I have done it a few times now

The recipe is for a 2.2kg shoulder and you roast for 3 1/2 to 4 hrs at 170/325/gas 3 in a casserole with garlic, rosemary, red onions, carrots, celery, leeks, bay leaves, a couple of tins of tomatoes and some red wine.

It is falling off the bone and so easy to serve when finished smile

Heathcliffscathy Thu 16-Jul-09 18:46:31

lulu, smear it in harissa paste and then roast it on high for 20 mins and then turn it right down and roast for 3 hours or so. serve with cous cous.

LuluMaman Thu 16-Jul-09 20:51:26

those both sound good.. is harissa chick pea or sesame or nut based?

stirling i used your aubergine recipe the other day and it was delish

Heathcliffscathy Thu 16-Jul-09 22:26:46

none of the above, it is a paste made of spices and oil. if you're going to want a sauce, fling in some tinned toms and chickpeas though.

StirlingTheStrong Thu 16-Jul-09 23:00:40

Glad you enjoyed it Lulu


LuluMaman Fri 17-Jul-09 14:23:15

ah, you see, soph, that is why i am always to be found asking for help on these threads!

thanks again, stirling

Sunshinemummy Fri 17-Jul-09 14:38:42

Either smear with a paste of anchovies, rosemary, capers and pepper and roast in oven. Or cut and make into a stew with toms, then add pasta and sprinkle with feta.

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