So am on the iron quest and making brocolli cheese. Pulled cheddar out of fridge and has a few spots of mould on it (not covered) so I cut every face off it and grated the rest to make a cheese sauce. Will it be ok to eat (am 23 wks pg)??
Noticed it says on pack enjoy within 7 days and Ive got to say that normally we probably eat it in about 7 weeks not 7 days