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Fluffy milk jelly???

(8 Posts)
6inchnipples Tue 14-Jul-09 19:58:50

Anyone know how to make this.

My ex mil used to make it and i know she still does as ds talks about it.

I can make milk jelly but how do you make it fluffy???

Anyone????

MrsBadger Tue 14-Jul-09 20:02:12

get a tin of evaporated milk

chill at least overnight

dissolve jelly using half amt of water on packet (ie if it says use a total of 500ml use 250ml hot water)

whip milk til stiff

when jelly is cool but not set whip into milk

pour into bowl / bowls

chill

scoff

courtneylovescox Tue 14-Jul-09 20:03:24

omg we made this at school! was sickly but lovely

forgot all about it yummeeee

6inchnipples Tue 14-Jul-09 20:06:43

So do you whip the evap with an electric whisk to get it stiff, i didn't realsise it'd go stiff if whipped hmm altho i'm sure i heard that line at a party once!

MrsBadger Tue 14-Jul-09 20:13:15

evap whips like cream if it's cold, but only if it's cold

makes a decent fool too (just stir in any old stewed fruit)

bruffin Tue 14-Jul-09 20:18:31

It's even nicer if you make it with manderin jelly and tinned manderins.

6inchnipples Tue 14-Jul-09 20:21:07

Thanks mrsB the evap is on its way to the fridge!

Evap is truely wonderful stuff.

I use it in so many things(obviously i need to list them now!)

Tuna pasta bake
Creamed/baked rice
Custard
In jelly
Sometimes in cheese sauce (nigella's recipe)
Chocolate sauce
Butterscotch sauce
in coffee
with tinned fruit
with crumble

GOD i love it!

AN essential item in my kitchen for sure!!

6inchnipples Tue 14-Jul-09 20:23:49

thanks bruffin i might try that, mandarin is my ds favourite jelly, infact it was the first jelly he ever tasted (in a chinese buffet!)

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