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Which sauce?

(3 Posts)
Thunderduck Tue 14-Jul-09 18:27:41

I have 2lbs of asparagus in the fridge.
I'm going to eat some of it tonight, but should I make a lemon butter with it? Or just dip it in melted butter, or in a runny yolk, or hollandaise sauce?

33k Tue 14-Jul-09 21:12:04

Message withdrawn at poster's request.

FairLadyRantALot Tue 14-Jul-09 21:13:45

if you not veggie, how about making Chicken Fricassee (sp)...that needs a fair bit of asparagus

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