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Need to use this fruit... crumble?

(4 Posts)
JimmyMcNulty Tue 14-Jul-09 13:25:08

Have got a small punnet of apricots, small punnet of blackcurrants and a fair amount of rhubarb that I need to use today before they're past their best, but probably won't have a chance to eat whatever I make for a few days. So was thinking of making a crumble and freezing it. But do I make the whole thing, cook it and then freeze it (won't the crumble go soggy?), or what?

Open to ideas other than crumble, too.

TheArmadillo Tue 14-Jul-09 13:36:48

You can make the stewed fruit part of the crumble and freeze that - put topping on when you defrost it if you worry about it going soggy.

JimmyMcNulty Tue 14-Jul-09 13:46:22

Thanks. I don't normally cook the fruit first so was wondering about that. OK so I can stew it a bit and then freeze it.

GarconsSontCommeDesChiens Tue 14-Jul-09 13:53:05

Flapjack crumble is om nom nom

Substitute half your amount of flour with rolled oats and use brown sugar

twill freeze beautifully


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