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Can i make spag bog without puree

(6 Posts)
lizziemun Tue 14-Jul-09 12:45:24

As per title.

Can i do a spag bog without tom puree. I just looked in the cupboard and don't have any.

BecauseImWorthIt Tue 14-Jul-09 12:46:21

I never use it - just tinned tomatoes

MrsMcCluskey Tue 14-Jul-09 12:46:23

i never use puree i use a jar of passatta though instead of tinned tomms

ByThePowerOfGreyskull Tue 14-Jul-09 12:47:57

I never use it..
if you use tinned toms perhaps simmer for longer to thicken up, or add a teaspoon of flour to the mince when you cook it to thicken up the sauce a little if that is how you like it. smile

CMOTdibbler Tue 14-Jul-09 12:48:20

Never use it either - passata and then a squirt of tomato ketchup

lizziemun Tue 14-Jul-09 13:07:47

Thanks.

I've added tinned tom's and will now cook it slowly untill tea time.

And if DH complains then tough grin. DD's will eat it as they always add a ton of cheese on theirs anyway so they won't be able to tell.

I've always used puree but then that's how my parents made it.

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