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Food/Recipes

Can i make spag bog without puree

5 replies

lizziemun · 14/07/2009 12:45

As per title.

Can i do a spag bog without tom puree. I just looked in the cupboard and don't have any.

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BecauseImWorthIt · 14/07/2009 12:46

I never use it - just tinned tomatoes

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MrsMcCluskey · 14/07/2009 12:46

i never use puree i use a jar of passatta though instead of tinned tomms

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ByThePowerOfGreyskull · 14/07/2009 12:47

I never use it..
if you use tinned toms perhaps simmer for longer to thicken up, or add a teaspoon of flour to the mince when you cook it to thicken up the sauce a little if that is how you like it.

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CMOTdibbler · 14/07/2009 12:48

Never use it either - passata and then a squirt of tomato ketchup

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lizziemun · 14/07/2009 13:07

Thanks.

I've added tinned tom's and will now cook it slowly untill tea time.

And if DH complains then tough . DD's will eat it as they always add a ton of cheese on theirs anyway so they won't be able to tell.

I've always used puree but then that's how my parents made it.

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