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Family food - midweek meal inspiration, lunchbox tips, party food and more
As per title. Can i do a spag bog without tom puree. I just looked in the cupboard and don't have any.
I never use it - just tinned tomatoes
i never use puree i use a jar of passatta though instead of tinned tomms
I never use it..if you use tinned toms perhaps simmer for longer to thicken up, or add a teaspoon of flour to the mince when you cook it to thicken up the sauce a little if that is how you like it.
Never use it either - passata and then a squirt of tomato ketchup
Thanks.I've added tinned tom's and will now cook it slowly untill tea time.And if DH complains then tough . DD's will eat it as they always add a ton of cheese on theirs anyway so they won't be able to tell.I've always used puree but then that's how my parents made it.
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