Hi, after a phase of Kids eating lots of Bananas everyday has come a phase of them not touching any, which means I now have about 12 very ripe Bananas.... could anyone give me a easy peasy recipe for somehting like Bananbread/Cake, that is freezable, please!!!! Thank you
Otherwise, freeze them peeled and broken into chunks. If you blend milk with frozen bananas it goes lovely and think and milkshake-y. Quite healthy too, since it tastes as though it;s made with ice cream when really it's just milk and bananas.
This is good - Banana loaf Grease and line a loaf tin. Sift 8oz self-r flour + 1/2 teasp salt into mixing bowl. Add 4oz butter, cut into small lumps. Stir in 6oz castor sugar, 4oz suktanas or raisins, 1 oz chopped walnuts and 4oz washed glace cherries. Peels and mash 3 large bananas and stir in. Then break in 2 eggs and stir in well. Bung into 1lb loaf tin. Bake at 180/gas 4 for about 1-1-1/4 hours. Delish! have made this lots of times. Nice with or wothout butter, cut into slices.
ok ingredients 125g butter 150g golden syrup 100g sugar (light muscovado but I use golden caster) 2 bananas each about 175g before peeling 2 eggs 2 tblspn milk 250g SR flour 2 teaspoon ground ginger 1/2 teaspoon Bicarb
oven 180 degrees / gas mark 4 need small roasting/brownie tin greaseproof paper
brush tin with oil, line with paper put butter, syrup, sugar in pan and heat till melted mash bananas beat eggs and milk
put flour ginger and bicarb in bowl add melted butter/sugar add bananas beat until smooth add egg mix mix well pour in tin and bake for 20- 25 mins
when cool drizzle some icing over the top,.
This really is so moist and delicious... the kids love it and it went down well at school cake sale.
oh....keep the ideas coming...because whilst I love bananas, and generally so do the Kids....none of us like them once they are riper....I like mine only just truned yellow and the Kids are similar... have done banana muffins before...and they are yummy indeed... oh and lol ingles