Advanced search

Can I make a meringue tonight to be used for a pavlova on Sunday?

(6 Posts)
2anddone Fri 10-Jul-09 09:59:27

And if so how do I store it til then. Want to make a pavlova for a party Sunday but only time I have to do the meringue is tonight!

Wigeon Fri 10-Jul-09 13:45:19

I definitely would. Meringue needs to dry out so I should think it would be perfect by Sunday. I would just keep it in a tuppaware, or failing that, just cover in clingfilm or foil and keep somewhere cool.

OrmIrian Fri 10-Jul-09 13:46:56

Yes. Keep in a tin or a plastic box. Let it cool first though.

Is it going to raspberry? Is it? Is it? can I have some.....

2anddone Fri 10-Jul-09 16:58:27

Thanks for your answers. It is going to be raspberry but as I have never made it before you may not want a bit!

bellavita Fri 10-Jul-09 17:54:14

You need to let it cool in the oven with the door shut overnight.

Wigeon Fri 10-Jul-09 18:58:54

If you are a meringue novice, the oven should be off if you are leaving it overnight!

Join the discussion

Registering is free, easy, and means you can join in the discussion, watch threads, get discounts, win prizes and lots more.

Register now »

Already registered? Log in with: