Was horrified by a statistic about how much food we throw away, and thought perhaps we could swap ideas on how not to?
So far:
My neighbour gave me masses of new potatoes from her allotment, and some eggs from her neighbours chickens ~
*cooked all the potatoes had them as straight new pots that night
*instead of just making a sandwich when a friend turned up unexpectedly for lunch next day, sauteed cooked new pots and fried the lovely eggs - not terribly 'weight watchers' but blummin lovely!!!!
*mashed the rest of the pots and used as a topping for cottage pie and used up the last of the cabbage she had given me the week before (lovely neighbour - really helping in the credit crunch!!!)
*used up 4 sad bendy carrots, 2 similar celery hearts, similar 1/3 white cabbage, new pots I'd bought on offer at aldi and not used, some sweet potato, a few Quorn fillets and some frozen green beans and peas with lots of Pataks vindaloo curry paste and some pineapple chutney I'd made a couple of weeks ago and needed using, chucked it all in a massive pot ~ tada loads of curry for the freezer (dh favourite standby meal). It tasted surprisingly nice actually, didn't tell him about all the slightly 'sad' ingredients!
*last 1/2 of a french stick I bought on a whim for lunch on Tuesday and haven't finished - breadcrumbs for freezer.
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To buy is human, to use up divine....anyone want to join me in a 'use up ALL my leftovers, sad fridge leavings' campaign?
34 replies
dandycandyjellybean · 10/07/2009 08:08
OP posts:
sarah293 ·
10/07/2009 08:25
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sarah293 ·
10/07/2009 08:44
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sarah293 ·
10/07/2009 19:01
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