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Have made greek(ish) lamb stew and want to roast some new potatoes in their skin to go with them. I have tried before and they either don't go nice and crispy or the rosemary burns Advice pls.
put rosemary in later.
i do this - you need to coat the potatoes and rosemary in oil give the tin a good shake to get everything covered I put them on at about 180, pinch of sea salt and paprika as well - 50 mins should be ok for new pots
It must be using the oil as I make rosemary roasties and they have never burnt. Black pepper on them too is nice.
not hot enough at start?
Oven is v.hot. All have a good coating of oil (but not too much) have put some rosemary and sea salt in and will add some more rosemary later on. Paprika sounds good.
They were lush so thanks for the advice!
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