Talk

Advanced search

I want to make rosemary roasted new potatoes

(7 Posts)
smurfgirl Thu 09-Jul-09 17:17:40

Have made greek(ish) lamb stew and want to roast some new potatoes in their skin to go with them.

I have tried before and they either don't go nice and crispy or the rosemary burns hmm

Advice pls.

Simples Thu 09-Jul-09 17:18:23

put rosemary in later.

rubyslippers Thu 09-Jul-09 17:19:02

i do this - you need to coat the potatoes and rosemary in oil

give the tin a good shake to get everything covered

I put them on at about 180, pinch of sea salt and paprika as well - 50 mins should be ok for new pots

FabBakerGirlIsBack Thu 09-Jul-09 17:20:11

It must be using the oil as I make rosemary roasties and they have never burnt. Black pepper on them too is nice.

Simples Thu 09-Jul-09 17:20:46

not hot enough at start?

smurfgirl Thu 09-Jul-09 17:28:11

Oven is v.hot. All have a good coating of oil (but not too much) have put some rosemary and sea salt in and will add some more rosemary later on. Paprika sounds good.

smurfgirl Thu 09-Jul-09 18:45:24

They were lush so thanks for the advice!

Join the discussion

Join the discussion

Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.

Register now