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I want to make rosemary roasted new potatoes

(7 Posts)
smurfgirl Thu 09-Jul-09 17:17:40

Have made greek(ish) lamb stew and want to roast some new potatoes in their skin to go with them.

I have tried before and they either don't go nice and crispy or the rosemary burns hmm

Advice pls.

Simples Thu 09-Jul-09 17:18:23

put rosemary in later.

rubyslippers Thu 09-Jul-09 17:19:02

i do this - you need to coat the potatoes and rosemary in oil

give the tin a good shake to get everything covered

I put them on at about 180, pinch of sea salt and paprika as well - 50 mins should be ok for new pots

FabBakerGirlIsBack Thu 09-Jul-09 17:20:11

It must be using the oil as I make rosemary roasties and they have never burnt. Black pepper on them too is nice.

Simples Thu 09-Jul-09 17:20:46

not hot enough at start?

smurfgirl Thu 09-Jul-09 17:28:11

Oven is All have a good coating of oil (but not too much) have put some rosemary and sea salt in and will add some more rosemary later on. Paprika sounds good.

smurfgirl Thu 09-Jul-09 18:45:24

They were lush so thanks for the advice!

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