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Family food - midweek meal inspiration, lunchbox tips, party food and more
is it ok to begin making a wedding cake today ready for saturday? have a look at my itinary and tell me what you think12" base cake made tonight 10" middle tear aswell if i get timetommorowe fill 12" and 10" and ice them bake 8" friday fill 10" ice it and and stack add decorations already for saturday
If it is a fruit cake it normally is better the sooner you make it. If it is a sponge cake I would imagine it'll be ok. Just keep in an air tight container.
Yes, it will be absolutely fine. Once they are iced it's like them being in a super - airtight container. The only concern is any creamy type icing going off but buttercream will be fine from tomorrow to Saturday.
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