Or log in with:
Register to join the discussion, get discounts and more.
This is page 1 of 1 (This thread has 3 messages.)
Looking for inspiration for dinner (or breakfast, or lunch?) Try our Top Bananas! cookbook - 120 family meals from Mumsnetters.
Now under £10
is it ok to begin making a wedding cake today ready for saturday? have a look at my itinary and tell me what you think12" base cake made tonight 10" middle tear aswell if i get timetommorowe fill 12" and 10" and ice them bake 8" friday fill 10" ice it and and stack add decorations already for saturday
If it is a fruit cake it normally is better the sooner you make it. If it is a sponge cake I would imagine it'll be ok. Just keep in an air tight container.
Yes, it will be absolutely fine. Once they are iced it's like them being in a super - airtight container. The only concern is any creamy type icing going off but buttercream will be fine from tomorrow to Saturday.
Join the discussion
Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.
Already registered with Mumsnet? Log in to leave your comment or alternatively, sign in with Facebook or Google.
Please login first.