I always drink Twinings Chai which I love more than ordinary tea but at the weekend I had a cup of chai from a festival stall and it was gorgeous. They sold me some of their chai to bring home.
So I have a packet of powdery stuff with cloves, etc mixed in. So I put a spoonful of it in my loose tea ball thingy and put it in cup with hot water, left it for a minute, added water and - it was not nice. Nowhere near as good as the stuff at the festival even though its the same product. Mine seemed to taste much thinner.
What do I need to do?
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How do I make massala chai tea?
7 replies
StripeyKnickersSpottySocks · 06/07/2009 18:51
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