It is Mexican Week at DS1's school. Tommorow we have been asked to bring in samples of Mexican food. I want to make something that is not too difficult and not too "adult" - any ideas oh wise ones???!???
We all had mexican last night, DS (17mths) loved it. I did him fajitas (chicken, red onion, red pepper and a bit of mix), flour tortillas cut into strips and dips of sour cream, salsa & gucemole (sp?). It was great.