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smoked cod, filo and spinach

(4 Posts)
rubyslippers Sat 04-Jul-09 21:19:45

what do you think - if i steam the spinach, the put it on the fish which i then wrap in filo?

nice?

how long should i cook it for?

mumblecrumble Sat 04-Jul-09 21:35:54

SOunds good but squish the water out of the spinach before putting on the pastry...

rubyslippers Sun 05-Jul-09 08:31:53

thanks - good tip re the spinach

MamaG Sun 05-Jul-09 08:35:12

Personally I think I'd do this

steam the spinach for a minute
poach the fish in a bit of milk then use the milk to make a cheese sauce
mix all together (after squishing spinach)
roll out the filo, score a square a cm from the edge all the way around and then plop your mixture on. Cook until the pastry is puffed up and golden/

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